The menu is designed to give you choices. There are two entree sizes: piccolo is one individual portion and grande serves two. Also it is al a carte so that you may compliment your entree with a side of pasta or vegetable. The salads, as well as our appetizers and desserts are large enough to be shared.
To view and download a PDF of our current dinner menu, click here.
Great Grandma’s Rules
Italian cheeses such as Mozzarella-Reggiano Parmesano and Fontina must be always fresh.
Italian Style Meatballs
Must be made of a combination of ground pork, veal and beef combined with spices, cooked in marinara sauce.
Cooked daily with fresh Roma tomatoes and herbs then simmered
Cooked daily with fresh tomatoes, garlic, white wine and sundried tomatoes with clarified butter.
Use only the finest grade of veal.
Always use fresh poultry, never frozen.
Season lightly, not overpowering.
All meals should end with a bit of sweetness, our homemade desserts will compliment your dining experience.