Download our catering menu: Catering Menu (PDF).
Appetizers | Small (Half Pan) | Large (Full Pan) |
Antipasto (one size) | $60 | |
Bruschetta | $27 | $54 |
Roasted Peppers | $27 | $54 |
Grilled Portabella Mushrooms | $27 | $54 |
Stuffed Cheese Wedges | $35 | $70 |
Caesar Salad | $31 | $60 |
Greens With Balsamic Vinaigrette | $31 | $60 |
Entrees | Small (Half Pan) | Large (Full Pan) |
Lasagna | $55 | $110 |
Seafood Fettucini | $65 | $130 |
Gnocchi with Baby Meatballs | $42 | $84 |
Penne with Prosciutto and Spinach | $50 | $100 |
Penne with Shrimp and Roasted Peppers | $55 | $110 |
Fettuccini Alfredo with Chicken | $50 | $100 |
Rigatoni Country Style | $55 | $110 |
Eggplant Parmesan | $40 | $80 |
Chicken Marsala | $65 | $125 |
Chicken Parmesan | $62.50 | $125 |
Chicken Cacciatore | $62.50 | $125 |
Chicken Piccata | $62.50 | $125 |
Sautéed Veal and Shrimp | $80 | $160 |
Veal Parmesan | $70 | $140 |
Veal Saltimbocca | $75 | $150 |
Side Pasta Tray (one size) | $35 |
Dessert Trays | Small | Large |
Tray of Mini Cannoli (one size) | $45 | |
Full Cheesecake (one size) | $60 | |
Zucchetto Cake | $35 | $70 |
Tiramisu | $35 | $70 |
For additional information, or to place a catering order, click here.